Here is a conundrum. Why does food that tastes so bloody good have to be so bad for you in anything other than tiny quantities. Last night for dinner we had leftover pie, a delicious home made steak and ale pie. There were a few vegetables in it but the main ingredients were meat, ale and other flavourings. Not to mention lovely puff pastry that is full of fat. It was so good we had nothing else with it since it didn't need it. When my wife cooks the results are always incredibly tasty, she has a knack for putting together incredibly tasty food.
I've put on a little weight recently mainly due to eating food that is too tasty if that is such a thing. I've tried not eating so much that is bad for me but with the other stress at the moment I keep eating bad things. I know I feel better when I eat better but it is another hard thing to do and letting this slack a little is easier when trying to deal with all the other things in my life.
Speaking of which I really don't have much time right now so I'm going to cut this post short and get back to work so I can get back home to my wife.
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